A dough scraper, also known as a bench scraper, is a tool used primarily for working with dough during bread and pastry making. It has a flat, rectangular blade with a handle and is typically made of metal or plastic. Dough scrapers are used to cut, lift, and gather dough from surfaces, making it easier to handle and shape. They are particularly useful for dividing dough into portions, scraping sticky dough from surfaces, and transferring dough to baking pans. In addition to working with dough, dough scrapers are versatile tools for portioning and transferring chopped ingredients while cooking. They are essential for maintaining a clean and organized workspace during baking and cooking processes.