A cutting board is a flat surface used as a safe and clean platform for chopping, slicing, and preparing ingredients. It is designed to protect countertops and surfaces from knife marks and prevent cross-contamination during food preparation. Cutting boards come in various materials, such as wood, plastic, and bamboo. They are equipped with non-slip bases and edges to ensure stability while cutting. Cutting boards play a crucial role in maintaining a clean and organized workspace and are essential for food safety and efficient cooking processes.